What is the use of Thankuni/Alove/ Indian Pennywort leaves?

In Bengal it is known as Thankuni and in villages or regions it is known as Tia, Manki, Titura, Thankuni, Adamni, Dholamani, Thulkuri, Manamani, Dhulabegun, Adagunguni. English name Indian Pennywort. The taste is a little bitter, but the implementation is quite beneficial. This thankuni leaf is used to cure many diseases. Let's find out, some useful aspects of thankuni leaves - 

1. Mix 1 teaspoon of this leaf juice and 1 teaspoon of hibiscus leaf juice and take it every morning to cure fever.
 

2. A small amount of young pineapple leaf, raw 

Mixing thankuni leaves with eggplant / papaya and cooking dry for 1 month digestion.

3. Every morning on an empty stomach 3 teaspoons of thankuni leaf juice and 1/2 teaspoon of honey / mixed for 8-10 days playing blood contamination is good. Many children are late in speaking or their speech is vague, in which case the problem is cured by heating the juice of this leaf with a spoon and cooling it by mixing 25/30 drops of honey with cold milk for a while.

4.Those who have a whooping cough can be given 2 teaspoons of thankuni juice with a little sugar to relieve the disease. Playing 1/2 week will be much better.